Which of the following muscular variety meats would you most likely use to prepare a soup?
A) tripe
B) heart
C) oxtails
D) tongue
Correct Answer:
Verified
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Q62: Which of the following statements about variety
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Q64: Which of the following combinations is incorrect?
A)
Q65: Which of the following muscular variety meats
Q67: Which of the following is true about
Q68: Because of its lack of _, loin
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Q71: Identify the fabricated cuts of beef. Choose
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