Identify the fabricated cuts of beef. Choose the correct name for this fabricated cut of meat.
A) beef chuck, boneless, separated into blade clod, and arm
B) beef shank, cross cuts
C) beef porterhouse steak
D) beef boneless strip loin
E) beef short loin
Correct Answer:
Verified
Q78: Identify the fabricated cuts of beef. Choose
Q79: Identify the fabricated cuts of beef. Choose
Q80: Identify the fabricated cuts of beef. Choose
Q81: Identify the fabricated cuts of beef. Choose
Q82: Identify the fabricated cuts of beef. Choose
Q84: Identify the fabricated cuts of beef. Choose
Q85: Identify the fabricated cuts of lamb. Choose
Q86: Identify the fabricated cuts of lamb. Choose
Q87: Identify the fabricated cuts of lamb. Choose
Q88: Identify the fabricated cuts of lamb. Choose
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents