For braised meats, the liquid may be thickened either before or after the meat is cooked.

Name: For braised meats, the liquid may be thickened either before or after the meat is cooked.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

The liquid used in braising can be thickened either before adding the meat to incorporate flavors and create a base sauce, or after the meat is cooked, to adjust the consistency of the sauce to the desired thickness.

For Braised Meats, the Liquid May Be Thickened Either Before