Which one of the following types of rice does not hold well after cooking and whose grains quickly lose their shape and become mushy?
A) brown
B) instant
C) parboiled
D) regular milled white
Correct Answer:
Verified
Q4: Semolina is
A) an Italian rice dish
B) a
Q5: Spaghetti should be cooked by
A) adding it
Q6: Which of the following is not a
Q7: Which of the following combinations is correct?
A)
Q8: Which of the following takes the longest
Q10: Which of the following combinations is correct?
A)
Q11: Wild rice _.
A) is inexpensive
B) is actually
Q12: Pearled barley _.
A) is often used in
Q13: Bulgur is a type of _.
A) rice
B)
Q14: If you ordered pozole in a Mexican
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