The general term for dried legumes in Indian cuisine is ___________.
A) adzuki
B) mung beans
C) dal
D) miso
Correct Answer:
Verified
Q22: Pasta cooked al dente _.
A) is firm
Q23: Dumplings are _.
A) usually served as main
Q24: Couscous is made from _.
A) semolina
B) rice
Q25: Which of the following is not one
Q26: Which of the following is not a
Q28: Which of the following is not one
Q29: Which of the following kinds of noodles
Q30: When rice noodles are used in stir-fried
Q31: Parboiled rice takes less time to cook
Q32: Rice pilaf is made by sautéing rice
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