French fries are often blanched in fat before they are deep fried because the blanching __________.
A) decreases their final cooking time
B) gives them an attractive appearance
C) seals in their natural flavor and nutrients
D) allows them to hold their shape better during deep-frying
Correct Answer:
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Q11: Which of the following statements is true
Q12: Mashed potatoes, duchesse potatoes, and potato croquettes
Q13: Which of the following pieces of equipment
Q14: Potatoes should not be wrapped in foil
Q15: The most well known type of potatoes
Q17: What classical French term is used to
Q18: Which of the following colors would you
Q19: The potato is classified as a tuber,
Q20: Potatoes to be combined with cream sauce
Q21: Frozen French fries should not be thawed
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