Ratatouille is a _____.
A) Chinese rodent casserole
B) combination of vegetables that have been braised together
C) single type of vegetable (e.g., celery) that has been boiled and then deep fried
D) middle-eastern vegetables dish that is grilled over charcoal and served on a skewer
Correct Answer:
Verified
Q6: If you compare the methods of sautéing
Q7: Stir-frying is most similar to _.
A) broiling
B)
Q8: It is important not to overload the
Q9: When vegetables are braised, _.
A) fat is
Q10: For which of the following vegetables would
Q12: Which of the following vegetables is least
Q13: Broiling _.
A) can be enhanced by the
Q14: A fritter is produced by which of
Q15: A _ consists of thick vegetable purées
Q16: _ are the most popular deep-fried vegetables.
A)
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