When cooking canned vegetables, it is important to __________.
A) cook them longer than fresh vegetables
B) dress up the vegetables with added flavors and garnishes
C) avoid butter, which takes away from the natural flavor of canned vegetables
D) put both the vegetables and their liquid in the pan and heat both to boiling at the same time

Question

Quizplus · Accepted Answer

Canned vegetables are already cooked, so dressing them up with added flavors and garnishes can enhance their taste and make them more appealing.

When Cooking Canned Vegetables, It Is Important to __________