Puréed soups are __________.
A) relatively difficult to prepare
B) often made with high-starch vegetables
C) smoother and more refined than cream soups
D) all of these
Correct Answer:
Verified
Q15: A raft is part of the production
Q16: When making a vegetable soup, it is
Q17: When making a vegetable soup, it is
Q18: In the classical kitchens of several decades
Q19: To prevent curdling in cream soups, avoid
Q21: A food mill or immersion blender can
Q22: Tomato bisque is not a true bisque
Q23: Classical bisques are _.
A) rich in taste
B)
Q24: Which of the following soups is most
Q25: Many _ are purée soups that have
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents