If a cream soup has a starch taste, it is probably because it wasn't cooked long enough.

Name: If a cream soup has a starch taste, it is probably because it wasn't cooked long enough.
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Question

Quizplus · Accepted Answer

Starches, like flour or cornstarch, are often used as thickeners in cream soups. If these starches are not cooked long enough, they can leave a raw, starchy taste in the soup. Cooking the soup for a longer period allows the starches to fully gelatinize and blend into the soup, eliminating the raw starch flavor.

If a Cream Soup Has a Starch Taste, It Is