A thickening agent made of the same ingredients as roux but made without cooking is:

Name: A thickening agent made of the same ingredients as roux but made without cooking is:
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Beurre manié is a dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces. Unlike roux, which is cooked to eliminate the raw taste of the flour, beurre manié is mixed cold and added directly to the sauce or soup needing thickening.

A Thickening Agent Made of the Same Ingredients as Roux