Which of the following statements is true about hollandaise sauce?
A) The egg in hollandaise thickens by coagulation.
B) The classic version of hollandaise is flavored only with lemon juice.
C) An advantage of hollandaise is its high holding temperature that discourages the growth of bacteria and allows it to be kept as serving temperature for several hours.
D) none of these
Correct Answer:
Verified
Q72: The process of clarifying butter removes its
Q73: A compound butter is made by _.
A)
Q74: Meunière Butter is served over _.
A) fish
B)
Q75: Which of the following is not one
Q76: An emulsion is a(n) _.
A) uniform mixture
Q78: Which of the following instructions about making
Q79: Chicken and fish bones must be blanched
Q80: It is common to add tomatoes when
Q81: The major difference between making brown stock
Q82: Gelatin extracted from bones is an important
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents