In extended meal service or à la carte cooking, pre-preparation or mise en place is not as important as in quantity cooking, because you can't cook anything until the orders come into the kitchen anyway.

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In extended meal service or à la carte cooking, pre-preparation or mise en place is crucial for efficiency and quality, allowing chefs to quickly assemble and cook dishes as orders come in, ensuring timely service and consistent food quality.

In Extended Meal Service or à La Carte Cooking, Pre-Preparation