In general, items cooked by dry-heat methods hold well on the steam table and so can be cooked ahead and kept hot with little loss of quality.

Name: In general, items cooked by dry-heat methods hold well on the steam table and so can be cooked ahead and kept hot with little loss of quality.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Dry-heat cooked items, such as those roasted or grilled, tend to dry out and lose quality when held on a steam table, which uses moist heat and can alter the texture and flavor of the food.

In General, Items Cooked by Dry-Heat Methods Hold Well on the Steam