If a very delicate food is cooked in water or a seasoned and flavored liquid, it should be ___________ so that it does not fall apart.

Name: If a very delicate food is cooked in water or a seasoned and flavored liquid, it should be ___________ so that it does not fall apart.
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Question

Quizplus · Accepted Answer

Poaching is the gentle cooking method ideal for very delicate foods, as it involves cooking in water or a flavored liquid at a low temperature, ensuring the food does not fall apart.

If a Very Delicate Food Is Cooked in Water or a Seasoned