Although spices, herbs, and seasonings are important parts of a cook's job, it is crucial to remember that ___________.
A) most customers prefer their foods without additives
B) your main ingredients are your main sources of flavor
C) even the most subtle use of these ingredients can diminish the flavor of foods
D) all of these
Correct Answer:
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Q16: When starches are heated dry, they break
Q17: Which of the following is a good
Q18: The ingredient in mayonnaise that makes it
Q19: Vinegar is made from _.
A) grain alcohol
B)
Q20: Which of the following items would be
Q22: _ act(s) on the tastes buds rather
Q23: In order to assemble a sachet, you
Q24: Which of the following combinations is
Q25: Salted water freezes at _ compared with
Q26: The Maillard reaction is the name given
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