Because preparing foods sous vide requires putting foods in vacuum packs, guarding against ____________________ is especially important.

Question

Quizplus · Accepted Answer

Guarding against anaerobic bacteria is especially important when preparing foods sous vide because the vacuum-sealed environment can promote the growth of bacteria that thrive in low-oxygen conditions, such as Clostridium botulinum.

Because Preparing Foods Sous Vide Requires Putting Foods in Vacuum