In the blank before each question, write the letter that corresponds to the name of the cooking method or process being defined.
-__________________To cook in water or other liquid that is bubbling rapidly
Correct Answer:
Verified
Q40: In the blank before each question, write
Q41: In the blank before each question, write
Q42: In the blank before each question, write
Q43: In the blank before each question, write
Q44: In the blank before each question, write
Q46: As proteins are heated, they coagulate. This
Q47: Fruit and vegetable fiber becomes softer when
Q48: The transfer of heat from the outside
Q49: In a microwave oven, the microwaves penetrate
Q50: Overcooking is a common problem in microwave
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents