Count, weight, volume, weight, even division, and standard fill are all methods for ensuring __________ control.
A) quality
B) portion
C) ingredient
D) conversion

Question

Quizplus · Accepted Answer

Portion control is ensured through methods such as count, weight, volume, even division, and standard fill, as these techniques help in managing the quantity of food or ingredients served or used, maintaining consistency and controlling costs.

Count, Weight, Volume, Weight, Even Division, and Standard Fill Are