A basic difference between a conventional oven and a convection oven is that a convection oven __________.
A) cooks more slowly
B) must be set at a higher temperature
C) simply heats the air in an enclosed space
D) distributes heat more rapidly throughout its interior

Question

Quizplus · Accepted Answer

Convection ovens have a fan and exhaust system that circulate hot air around the interior of the oven, distributing heat more evenly and rapidly than conventional ovens, which rely on natural heat radiation without active air circulation. This results in faster and more uniform cooking.

A Basic Difference Between a Conventional Oven and a Convection