Hot food handling equipment (e.g., steam tables, bain maries, or overhead infrared lamps) __________.
A) often encourage the growth of bacteria
B) are designed to maintain food at above 180°F
C) continue to cook food as it is being held for service
D) all of these
Correct Answer:
Verified
Q18: What piece of equipment can be described
Q19: Steam cookers are ideal for cooking _.
A)
Q20: Which of the following is not one
Q21: A food cutter (or buffalo chopper) with
Q22: A vertical cutter/mixer in the professional kitchen
Q24: If a coworker told you to put
Q25: Which of the following is not an
Q26: The most likely reason why a béchamel
Q27: Which of the following cookware materials is
Q28: If you want to sauté a chicken
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