Which of the following cookware materials is the least appropriate for use in a restaurant?
A) cast iron
B) earthenware
C) porcelain enamel-lined
D) stainless steel-line copper
Correct Answer:
Verified
Q22: A vertical cutter/mixer in the professional kitchen
Q23: Hot food handling equipment (e.g., steam tables,
Q24: If a coworker told you to put
Q25: Which of the following is not an
Q26: The most likely reason why a béchamel
Q28: If you want to sauté a chicken
Q29: A _ would be most valuable when
Q30: A bain marie is _.
A) used to
Q31: Which of the following is also known
Q32: Which pair of words or phrases makes
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents