Nouvelle cuisine __________.
A) depends on flour to thicken sauces
B) was a return to the traditional practices of Carême
C) places its emphasis on simpler, more natural flavors and preparations
D) depends on flour to thicken sauces and places its emphasis on simpler, more natural flavors and preparations
Correct Answer:
Verified
Q5: Carême's books contain the first systematic account
Q6: The invention of this piece of kitchen
Q7: Escoffier simplified the "general confusion" of the
Q8: Changes in the food industry during the
Q9: If Carême and Escoffier were alive today,
Q11: You are reading the table of contents
Q12: The way a kitchen is organized would
Q13: The _ works as assistant to the
Q14: An executive chef is responsible for _.
A)
Q15: Which of the following combinations is correct?
A)
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