Creating the foods we enjoy involves a combination of ________.
A) menu designing, place setting, plate presentation, and appropriate level of service
B) technology, science, and a great deal of culinary and service talent
C) rhythm and timing, resulting in a smooth, efficient operation
D) color, texture, shape, aroma, and arrangement
Correct Answer:
Verified
Q7: _ is the coordination of each required
Q8: Centrally located storage areas where food and
Q9: Which of the following is a type
Q10: During which of the following periods did
Q11: Common benchmarks used to measure performance in
Q13: Whose appetite for indulgences raised the status
Q14: Automated systems that strictly control the amount
Q15: Which of the following technologies does NOT
Q16: In the US, the level of blood
Q17: The document that is used to communicate
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