Margarine is made by hydrogenating vegetable oils so that they take on the consistency of butter. Propose a chemical basis for this change from a liquid to a solid.
A) Hydrogenation of fats changes them from unsaturated to saturated, which are more solid.
B) Hydrogenation of fats changes them from saturated to unsaturated, which are more solid.
C) Trans fatty acids are changed from saturated to unsaturated, allowing them to solidify.
D) Trans-fatty acids are changed from unsaturated to saturated, allowing them to solidify.
Correct Answer:
Verified
Q3: Fructose and galactose both have six carbon
Q4: Which reaction illustrates a dehydration reaction?
A)
Q5: Which reaction illustrates a hydrolysis reaction?
A)
Q6: L-lysine is an essential amino acid and
Q7: People who are lactose intolerant can often
Q9: Hemoglobin transports oxygen in the blood and
Q10: In a phospholipid, the phosphate would be
Q11: Which type of RNA is used as
Q12: Benedict's reagent is a chemical that is
Q13:
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents