__________are atoms or molecules that have at least one unpaired electron which makes the free radical both unstable and destabilizing, and the food eventually becomes rancid.

Question

Quizplus · Accepted Answer

Free radicals are atoms or molecules with at least one unpaired electron, making them highly reactive and capable of causing rancidity in foods by reacting with other molecules.

__________Are Atoms or Molecules That Have at Least One Unpaired