Foods that contain unsaturated fatty acids become rancid faster than foods that contain saturated fatty acids, and polyunsaturated fatty acids are more susceptible to rancidity than monounsaturated fatty acids because they have more __________ bonds

Question

Quizplus · Accepted Answer

Polyunsaturated fatty acids have more double bonds than monounsaturated fatty acids, making them more susceptible to oxidation and rancidity.

Foods That Contain Unsaturated Fatty Acids Become Rancid Faster Than