Hydrogenation involves heating oil and exposing it to hydrogen gas, which adds hydrogen to the carbons in the double bonds, making the food more

Question

Quizplus · Accepted Answer

Hydrogenation converts unsaturated fats to saturated fats by adding hydrogen atoms to carbon double bonds, making the fats more solid at room temperature. Saturated fats are associated with an increased risk of atherosclerosis, a condition characterized by the buildup of fats, cholesterol, and other substances in and on the artery walls.

Hydrogenation Involves Heating Oil and Exposing It to Hydrogen Gas