During beer production, the dried flowers of a plant which add flavor and antibacterial properties are called
A) fungi.
B) hops.
C) yeast.
D) hibiscus.
Correct Answer:
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Q3: Methanol is used in industrial compounds such
Q4: The single- celled organisms that are needed
Q5: Fermentation of the glucose and fructose in
Q6: Malted cereal grains such as barley produce
A)
Q7: Vodka production begins with potatoes or grains,
Q9: After fermentation, the alcoholic liquids are heated,
Q10: Vodka which is labelled 80 proof contains
Q11: Because alcohol contains kilocalories, excessive consumption may
Q12: Alcohol is unlike fat and carbohydrates because
Q13: The amount of alcohol that puts the
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