To avoid toxicity symptoms, Dietary Reference Intakes include a tolerable upper intake level for most vitamins, and this is the level which
A) varies among individuals.
B) should be exceeded.
C) is stated on food labels.
D) should not be exceeded.
Correct Answer:
Verified
Q2: The thirteen essential, organic micronutrients that are
Q3: All vitamins are organic because they contain
A)
Q4: _are substances found in foods that are
Q5: Hypervitaminosis or vitamin toxicity symptoms result when
Q6: Most water- soluble vitamins are not toxic
Q8: The vitamins which are more likely to
Q9: _such as beta- carotene are converted to
Q10: Vitamins A, D, E, and K are
Q11: Vitamins A, D, and E are _in
Q12: Since some fat- soluble vitamins can be
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