Raw and undercooked plant products are more likely to carry pathogens and should be avoided during pregnancy.

Question

Quizplus · Accepted Answer

Raw and undercooked plant products are not inherently more likely to carry pathogens than animal products. In fact, many plant products can be safely consumed raw, such as fruits and vegetables, as long as they are properly washed. It's undercooked or raw animal products that are generally more risky and should be avoided during pregnancy due to the higher risk of pathogens like Listeria, Salmonella, and Toxoplasma.

Raw and Undercooked Plant Products Are More Likely to Carry