Children who participate in the National School Lunch Program have___________diet quality lunch meals as compared to those who bring lunch from home.
A) similar
B) lower
C) higher plate waste and
D) higher
Correct Answer:
Verified
Q27: Increased consumption of soft drinks and decreased
Q28: Lean meats, enriched grains, and legumes on
Q29: Menarche is a key stage of
A) infancy.
B)
Q30: During _, calcium, vitamin D, and iron
Q31: Poor body image, emotional issues, and peer
Q33: Overconsumption of energy, inadequate physical activity, the
Q34: Adolescents require a balanced diet to meet
Q35: During adolescence, rapid bone growth calls for
Q36: Adequate iron intake is important for growth
Q37: Epiphyseal plates represent
A) tendon deposition areas.
B) areas
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