Worldwide, agricultural production yields___________kilocalories a day to feed the world's population.
A) 3700
B) 2700
C) 1700
D) 700
Correct Answer:
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Q8: The primary factor in food insecurity is
A)
Q9: Food insecurity is most common in states
Q10: Individuals or families who are steadily employed
Q11: Countries which are likely experience food _are
Q12: War- torn countries such as Somalia, the
Q14: Loss of genetic diversity of plants, damaging
Q15: What percent of all food produced is
Q16: A country which experiences persistent drought, poor
Q17: The leading worldwide cause of severe food
Q18: Increased intake of saturated fats and sugars,
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