In developing countries, the nutrition transition has led to improved diet quality.
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Q34: Starving children are likely to be
A) bloated.
B)
Q35: Underconsuming magnesium, potassium and fiber, while overconsuming
Q36: Disease, disability, mental illness, and/or drug and
Q37: If an individual is overweight, that individual
Q38: During a nutrition transition, people have improved
Q40: Modifiable factors such as discrimination, political sanctions,
Q41: Pregnant and lactating women may have higher
Q42: Chronically ill people may have malabsorption or
Q43: Older adults may be at risk for
Q44: Because iron, iodine, and vitamin A deficiencies
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