Modifiable factors such as discrimination, political sanctions, armed conflicts, agricultural challenges, food waste, climate change, natural disasters, resource depletion, and overpopulation contribute to malnutrition in many countries.
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Q35: Underconsuming magnesium, potassium and fiber, while overconsuming
Q36: Disease, disability, mental illness, and/or drug and
Q37: If an individual is overweight, that individual
Q38: During a nutrition transition, people have improved
Q39: In developing countries, the nutrition transition has
Q41: Pregnant and lactating women may have higher
Q42: Chronically ill people may have malabsorption or
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Q44: Because iron, iodine, and vitamin A deficiencies
Q45: Effects of undernutrition include stunted growth, wasting,
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