The most common nutrient deficiencies in developing countries are related to iron, iodine, and vitamin A deficiencies.
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Q48: Unpredictable access to food may lead to
Q49: Food pantries offer food giveaways, meals for
Q50: Overnourished children have reduced muscle mass, stunted
Q51: Free food and meals and assistance programs
Q52: The introduction of genetically modified high- yield
Q54: Undernourished people exist because the world does
Q55: The majority of the world's people live
Q56: People are inadequately hydrated because they live
Q57: Food deserts make it difficult for locals
Q58: People are poor because they do not
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