The "heat" in chili peppers is due to a molecule called capsaicin.Suppose you breed only the hottest chili peppers over many generations-predict the characteristics of the resulting individuals.

Question

Quizplus · Accepted Answer

Breeding only the hottest chili peppers over many generations would result in individuals with higher capsaicin content. This is because the desired trait of heat is controlled by the capsaicin molecule, and selecting for this trait would result in the accumulation of capsaicin in the fruit of the chili pepper plant. Choices A and B are not necessarily related to the heat of the chili pepper, while choice C would be counterproductive to the breeding goal of increasing the heat.

The "Heat" in Chili Peppers Is Due to a Molecule