Carbohydrates, lipids, proteins, vitamins all contain
A) carbon, nitrogen, oxygen.
B) carbon, minerals, hydrogen.
C) carbon, nitrogen, hydrogen.
D) carbon, hydrogen, oxygen.
Correct Answer:
Verified
Q8: An effective 24- hour intake assesses _
Q9: The study of food and the nutrients
Q10: Substances which must be consumed from foods
Q11: Minerals are
A) organic.
B) micronutrients.
C) energy- producing nutrients.
D)
Q12: The amount of energy which is needed
Q14: One gram of carbohydrate, protein, fat and
Q15: The terms "kcal", and "kilocalorie" are the
Q16: In the body, the capacity to do
Q17: Vitamins and minerals are
A) classified nutrients.
B) organic
Q18: Carbohydrates, fats and proteins
A) do not contain
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