A healthy diet may increase or decrease risk of certain diseases by
A) nutritional epigenetics-the study of the nutrition factors which influence gene expression.
B) gene expression- processing of genetic information to create a specific protein.
C) nutritional genomics-the study of the relationship between genes, gene expression and nutrition.
D) epigenetics-the study of the environmental factors and other mechanisms which influence gene expression.
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Q23: Foods which provide health benefits along with
Q24: A vitamin or mineral supplement is nutritionally_to
Q25: Compounds in functional foods lower the risk
Q26: Non- communicable diseases include conditions such as
A)
Q27: Juan knows that he only eats a
Q29: Mary has passed a national exam after
Q30: Eating right could prevent _of the deaths
Q31: Maria has a history of heart disease,
Q32: Grandma has had heart disease for many
Q33: Malnourished persons may be either
A) undernourished or
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