The exchange system of healthy eating was developed from an exchange system which was designed for persons with
A) diarrhea.
B) diabetes.
C) HIV.
D) hypertension.
Correct Answer:
Verified
Q14: Portion_, or perceiving larger portions of food
Q15: Which government agency regulates the labeling on
Q16: When Mary receives a meal on a
Q17: _includes food groups and typical foods.
A) The
Q18: The RDAs are
A) the average daily amounts
Q20: A food is considered nutrient- dense if
Q21: The DRIs, the Dietary Guidelines for Americans,
Q22: EARs, RDAs, AIs, ULs, and AMDRs represent
A)
Q23: If Maria consumes more than the UL
Q24: When planning a healthy diet, persons should
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