The__________describes the amount of carbohydrate in a food multiplied by the amount of the glycemic index of that food.

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The glycemic load is a measure that takes into account both the amount of carbohydrate in a food and how much each gram of carbohydrate in the food raises blood glucose levels, essentially combining the quantity of carbohydrate with its quality as indicated by its glycemic index.

The__________describes the Amount of Carbohydrate in a Food Multiplied by the Amount