Flatulence from oligosaccharides in beans and other legumes, cabbage, Brussel sprouts, and broccoli can be prevented by using
A) Lactaid.
B) beano.
C) Dairy Ease.
D) water.
Correct Answer:
Verified
Q20: Inadequate consumption of _leads to the formation
Q21: Low- carbohydrate diets are linked to
A) inadequate
Q22: Blood glucose levels are regulated by
A) enzymes.
B)
Q23: Lactose _results in bloating, flatulence, cramps, and
Q24: Carbohydrates contain
A) carbon, hydrogen, oxide.
B) carbide, hydrates,
Q26: Constipation, heart disease, diabetes mellitus, and obesity
Q27: Starch is the storage form of glucose
Q28: Which of the following represents storage sites
Q29: Carbohydrate digestion begins in the mouth with
Q30: _break down disaccharides into glucose, fructose, and
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