Constipation, heart disease, diabetes mellitus, and obesity can be prevented by eating more foods which are rich in
A) fructose, maltose, sucrose.
B) lactose.
C) fiber.
D) simple sugars.
Correct Answer:
Verified
Q21: Low- carbohydrate diets are linked to
A) inadequate
Q22: Blood glucose levels are regulated by
A) enzymes.
B)
Q23: Lactose _results in bloating, flatulence, cramps, and
Q24: Carbohydrates contain
A) carbon, hydrogen, oxide.
B) carbide, hydrates,
Q25: Flatulence from oligosaccharides in beans and other
Q27: Starch is the storage form of glucose
Q28: Which of the following represents storage sites
Q29: Carbohydrate digestion begins in the mouth with
Q30: _break down disaccharides into glucose, fructose, and
Q31: Which of the following sugars diffuse into
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