Most plant foods contain both soluble and insoluble fibers.
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Q38: Hypoglycemia symptoms include dizziness, shaking, and weakness
Q39: The RDA for carbohydrates is
A) 25 grams.
B)
Q40: Many Americans underestimate sugar content of processed
Q41: The more fiber that is eaten, the
Q42: Sugar substitutes add sweetness, but they do
Q44: Carbohydrates provide energy and spare protein.
Q45: Ketone bodies are the incomplete breakdown products
Q46: Functional fiber is more nutritious than soluble
Q47: Individuals who are lactose intolerant need to
Q48: The longer a food is chewed, the
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