Foods with a lower glycemic index may not raise blood glucose levels as quickly compared with foods that have a higher glycemic index.

Name: Foods with a lower glycemic index may not raise blood glucose levels as quickly compared with foods that have a higher glycemic index.
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Question

Quizplus · Accepted Answer

Foods with a lower glycemic index (GI) are absorbed more slowly, causing a slower and smaller rise in blood glucose levels, compared to foods with a higher GI.

Foods with a Lower Glycemic Index May Not Raise Blood