Among humans, conditioning of flavour aversions seems most often to be due to
A) reasoning.
B) expectancies.
C) illness following the ingestion of a food having a particular flavour.
D) psychological disorder.
E) the unpleasant appearance of the food itself.

Question

Quizplus · Accepted Answer

Conditioning of flavour aversions in humans is most often due to illness following the ingestion of a food having a particular flavour. This is a classic example of classical conditioning, where the body learns to associate a specific food with the negative experience of illness, leading to an aversion to that food in the future.

Among Humans, Conditioning of Flavour Aversions Seems Most Often to Be