Research suggests that the umami receptors may have evolved to be sensitive to
A) sugar in fruit.
B) acid in vegetables.
C) alkaloids in poisons.
D) sodium in meat.
E) amino acids in protein.
Correct Answer:
Verified
Q139: The two chemosenses are
A) gustation and audition.
B)
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Q148: Which of the following statements is FALSE?
A)
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