What is the importance of the mucins that are released by salivary glands?
A) They aid in degradation of triglycerides to fatty acids and monoglycerides.
B) They are beginning the process of starch digestion.
C) They are hormonal molecules that stimulate the release of gastric juice by the stomach in anticipation of receipt of the contents of the mouth.
D) They are glycoproteins that make food slippery enough to slide easily through the esophagus.
Correct Answer:
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Q9: The process of obtaining food is known
Q14: Figure 43.2 Q15: Figure 43.1 Q16: Food and its products of degradation move Q17: Refer to the following nutrition label for Unlock this Answer For Free Now! View this answer and more for free by performing one of the following actions Scan the QR code to install the App and get 2 free unlocks Unlock quizzes for free by uploading documents
