On the form used for par stock control of preportioned entrees, total issues minus returns to the steward equals the number of portions consumed.

Name: On the form used for par stock control of preportioned entrees, total issues minus returns to the steward equals the number of portions consumed.
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This calculation helps in determining the actual number of portions consumed by subtracting the returns (which were not consumed) from the total issues (total portions that were initially provided).

On the Form Used for Par Stock Control of Preportioned