In completing the calculations for the cooking loss test, the weight lost in cooking is determined by subtracting the cooked weight from the trimmed weight.
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Q1: A standard recipe is one that has
Q2: A standard portion size is the quantity
Q3: Standard portion costs typically are calculated once
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Q7: Butcher tests are used primarily to test
Q8: The standard portion cost for one standard
Q9: The lb. cost factor is useful for
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